At Farmbox Greens we approach agriculture in an innovative way. We grow in square feet, not acres. We use energy efficient LEDs and a fully climate controlled environment to produce the freshest produce that can be on your plate within hours of harvest.
Since planting the first seeds of our urban farm in 2011 we’ve set out to change where and how great produce is grown. We’ve created a sustainable farm where the harvest cycle is days not months. Our farm uses 90 percent less water than traditional farming, is pesticide and herbicide free and is fresh year round.
Seattle’s first indoor vertical farm to grow produce, we make fresh local greens more accessible. We use a small amount of space (just a few hundred square feet) to grow thousands of pounds of greens annually. We work hard to grow local produce because we think it tastes better. Go ahead and taste it, we think you’ll agree!
- Is pesticide, herbicide, and GMO free
- Uses 90% less water than traditional farming
- Is grown locally which produces minimal food miles
- Creates zero agricultural runoff
- Fresh year round