Fresh. Local. Sustainable.
We began Farmbox in order to change where and how great produce is grown. Since planting our first seeds in 2011, we’ve created a sustainable urban farm where the harvest cycle is measured in days, not months. Our farm uses less water than traditional agriculture and is pesticide and herbicide free. Under energy efficient LED lights, our fully climate-controlled environment consistently produces the freshest greens. We harvest microgreens daily, regardless of season, that can be to your plate within hours of harvest.
Farmbox Greens is proud to be Seattle’s first indoor vertical farm to grow produce. From our small space in SODO we supply microgreens to local marketplaces and hundreds of loyal restaurants all over the Pacific Northwest. At Farmbox Greens we work hard because we believe that food should be grown responsibly, locally, and taste delicious.